So this blog is set aside for things that I actually make. I haven't made these crepes, YET! They look delicious, and I'm planning on whipping them up soon. But, i needed a place to save this recipe where I won't lose it. Plus, then I can pin it to pinterest where I have most of my recipes.
This is a weight watchers recipe...i'm back on the band wagon. If these crepes turn out, then maybe I can actually be successful.
Fresh Strawberry Crepes
Ingredients
| | 5 large egg white(s) |
| 1/8 tsp table salt |
| 1 tsp vanilla extract |
| 1 1/2 Tbsp unsalted butter, melted |
| | 1 cup(s) fat-free skim milk |
| 1 cup(s) all-purpose flour |
| 8 spray(s) cooking spray |
| | 1 pound(s) strawberries, hulled and sliced very thin (about 3 cups) |
| 1/4 cup(s) powdered sugar |
Instructions
- In a medium bowl, whisk together egg whites, salt, vanilla extract, melted butter, milk and flour until just combined.
- Coat an 8- or 9-inch skillet with cooking spray; set over medium heat. When pan is hot, add 1/4 cup of batter and tilt skillet to cover entire bottom of pan with a thin layer of batter. Cook for 2 minutes; flip over. Top with about 1/3 cup strawberries; cook for 2 minutes more. Fold crepe over and slide onto a serving plate; cover to keep warm. Repeat with remaining ingredients; sprinkle with sugar. Yields 1 crepe per serving.
Notes
- To see if the pan is hot, add a few droplets of water – if they sizzle, the pan is ready.These crepes can be filled with any berries you have on hand – or spread them with fruit preserves.
Having a party? Make the crepes ahead of time, then heat them up and top them when you’re ready to serve.
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